NEWS FROM THE BREWHOUSE

Those of you have been to one of our bars or met us at the beer festival will know Ollie. The man behind the scenes of all three of our bars, ...

In Rochdale centre lies this hidden gem of a pub and restaurant. Going to The Baum is like taking a step back in time. As soon as you set foot in...

  In the cold, dark, wintery days of January we brewed a base stout which would be  laid to rest for five months in Bourbon barrels to create two ...

Over the past 6 months we have rapidly grown and increased our capacity by more than double. With that has come a new a lot of new faces.  Filipe ...

MANCHESTER...VOCATION HAS LANDED. We're so excited to be opening Vocation & Co. Manchester tonight in Society, just off Barbirolli Square...

  Roll With It is our brand-new free and easy pale. The perfect beer to share with friends and celebrate the return to normality.  Brewed with a ...

Lover of Stouts, Super Hopped IPA's and high ABV's, Gary is no stranger to writing up new recipes for beers he's dreamt up. When he's not busy brew...

Over the last few weeks, Kobenhavn in Halifax has been the place to be. With the biggest outdoor seating area I’ve seen throughout lockdown...

Drawing us into summertime in the Piece Hall sits the newly located Loafers, Vinyl and Coffee bar. We might not be able to go abroad at the minute...

One of the great things about cask beer is it's sustainability. Unlike bottles or cans, casks can be reused almost indefinitely. There are breweri...

Hello, It’s the brewery’s sixth birthday today, so I want to tell you a little story about how this all started.  How I went from homebrewing in m...

Sitting in the bottom of the Shibden Valley lies the perfect sun trap beer garden at Shibden Mill Inn. Normally packed with a variety of groups, ...