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Looking for Summer - Raspberry, Passion Fruit & Vanilla Pale Ale
by Katie Smith
Sit back in that deck chair, slide on your shades and crack open a cold one. This is Looking for Summer, a passion fruit, raspberry and vanil...
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TR-HOP-ICAL
by Katie Smith
Getting away this year may be difficult for many of us, so we're bringing the tropics to you with our brand-new DDH Pale Ale.
Pull up a deck...
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Barrel Aged Red Wine Morello | DOUBLE RELEASE
by Katie Smith
The Barrel Aged Series is back with a bang and you're in for a treat.
Question: What’s the most valuable ingredient in beer?Hops? Malt? Yeas...
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Double Snowball
by Katie Smith
Double Snowball is a sweet and sticky stout brewed in collaboration with our friends at Pomona Island.
The concept was suggested by James from P...
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Love & Hate is 3!!
by Katie Smith
This week marks three years since we first brewed Love & Hate!
It turns out you loved it! In fact, to date we’ve sold around a million cans. N...
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Double Sherbet incoming...
by Katie Smith
You know that feeling you get in the back of your mouth when you eat super sour sweets?..Well, we've liquidised it. Introducing Double Sherbet, our...
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The making of Imperial Affogato
by Katie Smith
Imperial Affogato is our opulent, double-mashed coffee and vanilla stout. Rich, sweet with delicious notes of vanilla on the finish, this 10.7% bre...
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A familiar face is here to stay...
by John Hickling
We've got some nice news to share…
After the amazing feedback we've had for our special-edition stouts over the last year we thought it was about ...
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RIWAKA HAS LANDED!
by Katie Smith
This morning the first packaging team came in ready and raring to go for the canning of Total Riwaka. Conall, Chris, James, Justin and David are al...
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TOTAL RIWAKA
by Katie Smith
Our Head Brewer, Matt Howgate, loves New Zealand hops. And of all the varieties from that amazing country, Riwaka™ is his favourite.
Matt used to...
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The return of Smash & Grab
by Katie Smith
Our explosive hop-bomb DIPA, Smash & Grab, is back and tasting better than ever.
Changing classic recipes isn’t a decision we take lightly here...
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The making of Imperial Banoffee
by Katie Smith
It's time for dessert.
Our latest deeply indulgent Imperial Stout infused with banana and caramel, has just landed.
It's a stunning beer, and just...
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