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2022 - Thank you!
by Katie Smith
As 2022 comes to an end, it’s a good time to look back over our seventh year and look forward to 2023.
It’s been a tough year for many people,...
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July Beer Festivals (What, When & Where)
by Joe Lord
The Sun is coming out (kind of) and beer festivals are in full flow. So, we've prepared a comprehensive list of all the festivals you need to be ...
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DISTORTED INTENSIONS x NECK DEEP
by Joe Lord
Simply stating that Gary, our innovation brewer, is a big Neck Deep fan would be a huge understatement. So, It's only right that a beer like thi...
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UNION IS STRENGTH x OVERGATE HOSPICE
by Katie Smith
This is the second release of Union is Strength, a beer first brewed last year to support Overgate Hospice, a local charity that is very close to ...
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MASH GANG COLLAB // Permanent Vacation | 1.0% Pale Ale
by Katie Smith
Before you say, ‘low alcohol, no thanks...’ hear us out, because this beer is a CRACKER.
No, it isn't unfermented wort, nah, we don't boil off...
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A GIANT collab - Verdant x Vocation
by Katie Smith
We love cask beer.
It’s an integral part of our brewery, from both a brewing and a drinking point of view. Some of our favourite beers are class...
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The Women of Vocation
by Katie Smith
The 8th of March is International Women's Day. A day for recognition, celebration, and change.
I have been working in the beer/brewing industry...
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Lower Altitude - The Pursuit of Perfection project.
by Katie Smith
One of the best characteristics of the Craft beer industry is the ever-changing range of beers in the market and constant ability of breweries to...
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DOUBLE RELEASE - BA SOUR
by Katie Smith
Two beers from our Barrel Ageing Programme have reached their prime and awoken from their 7-month slumber.
Two French Oak Chardonnay barrels and t...
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An Even BIGGER Squeeze 🥭
by Leanne Parkin
More mango in the mango pale ale you say?!
Well, hold on to your boots. We’ve only gone and doubled the amount of mango used, yes DOUBLED, specifi...
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Barrel Aged Imperial Red Wine Stout
by Katie Smith
One of the first beers we brewed in January 2021 is finally ready and is the third release for 2022 from our Barrel Ageing Project.
Brewed with 6...
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Barrel Aged Imperial Affogato
by Katie Smith
Forget saving the best till last, this Barrel Aged Coffee & Vanilla Stout deserves centre stage.
Brewed and initially released last January...
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