Once upon a time in early January... in a brewery on top of a hill, the Vocation brew team assembled to start brewing our first special release beer for 2019...
Over the course of 2019 we are dropping 12 special release beers in can and very exclusive kegs.
All 12 of these vary massively in style with some completely new recipes and challenges for us.
These will only available from independents.
Exclusively pouring at select locations around the UK.
Kegs will be pouring at:
Vocation & Co. Hebden Bridge
Vocation & Co. Leeds
Victorian Craft Beer Cafe - Halifax
The Baum - Rochdale
The Corner - Huddersfield
Major Tom's Social - Harrogate
The Box Social - Newcastle
Cafe Beermoth - Manchester
Brew York Beer Hall - York
The Wolf - Birmingham
Hopinn - Newcastle-under-Lyme
Arcadia - Headingley
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Plum & Vanilla Dubbel
Brewed with dark candi sugar in classic Belgian style, Seeing Dubbel is fermented on fresh plums and aged with Madagascan vanilla, adding complexity to an already beguiling brew. Rich caramel and burnt sugar blend seamlessly with notes of fresh plum and a teasing hint of vanilla.
BUY SEEING DUBBEL
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Imperial Nut Brown
Smooth, rich and rounded, distinct notes of sweet caramel compete with amped-up and earthy English hops. This Nut Brown Ale is our hard-hitting twist on a British classic that doesn’t pull any punches.
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DIPA with Valencia and Blood orange
We’ve double downed on flavour for this double dry-hopped IPA, brewed with orange, Amarillo and Azacca hops for a sweet citrusy vibe. A DIPA that’ll make you double take.
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