The Naughty & Nice Series | 5 new Beers

Naughty & Nice is back, but not as you know it...This is Naughty & Nice on steroids.

We've taken our classic Chocolate Stout to the next level and created 4 new brews inspired by the flavours of the season and creating the perfect reason to indulge over the festive period. 

This series has been developed by our brew team to enjoy throughout December.
Kick off the month with our classic Naughty & Nice Chocolate Stout. Dangerously delicious, uncompromisingly bold and a bit on the naughty side, this stout will leave you wanting more with its winning combination of chocolate, roasted barley and dark crystal malts. 

The second in the series provides a devilishly dark combination of sweet and bitter flavours from dark forest fruits, including Cherry, Blackberry and Blackcurrant, which are perfectly balanced by Chocolate and a deep malt base. 

Once you've devoured the first two cans, we take a step into a silky-smooth salted caramel stout. Impossible to resist, the salted caramel has been swirled into rich dark chocolate to create a sweet and well-rounded stout, with aromas that fill the air. This 8.0% stout is one to sip and savour and enjoy as the beer warms slightly and unveils all its complex flavours. 

'Toasted Marshmallow in a beer?!' Yes you heard me right!! Embrace nostalgia with classic campfire flavours set against a smooth malty base. gooey toasted marshmallows and rich chocolate collide beautifully for a sticky, sweet 7.2% twist on our classic stout. 

Last, but certainly not least, is Imperial Naughty & Nice. This beer is luxurious and ramps up the richness with bold flavours and aromas of our original brew of Naughty & Nice. Velvety, intense and decadent this is a real festive treat. At 10.0% this is a stout to sip as you allow its full flavour profile to unleash itself. 


A treat for yourself or a perfect gift for a loved one - this Naughty & Nice Series has Christmas all wrapped up.

Get your Naughty & Nice collection case from the Christmas shop now.

Whether you're buying this as a treat to yourself, or a gift, make sure you join us for tasting sessions in December. Stay tuned for full details.