Shift Brewer
Shift Brewer – Job specification
Responsibilities:
- Wort production, from bulk malt handling through to fermentation
- Managing and running brewhouse
- Yeast management
- Monitoring of product throughout fermentation
- All aspects of cellar work - including CIP of fermentation, bright beer tanks and packaging equipment, dry hopping and fining in process beer
- Centrifuge operation
- QA/QC duties, including sensory evaluation and lab work
- General brewery cleaning
- Attend industry events as needed
- Raw materials monitoring, receiving and handling
- Collaborate with Production manager and brewing team on any processes that may impact beer quality
- Follow written SOP’s; accountable for SOP execution
- Monitoring brewing and processing of batches to control quality, consistency and efficiency
- Monitoring, executing and reporting daily, weekly, monthly and yearly cleaning and maintenance tasks
- Ensure and maintain the highest safety standards for production and brewery staff
- Communicate daily with Production Manager and Head Brewer on scheduled tasks, issues encountered, and priorities
Required:
- A degree or certification in brewing science
- Commercial brewing experience
Physical demands
- This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
- Frequently climbs stairs/staircase
- Use repetitive motions
- Can work in both hot and cold temperatures
Compensation
- Competitive based on experience (incl. shift allowance).
- 40 hours per week – on a rotational shift pattern, this role includes weekend work.
Please send a CV and covering email to Matthew Howgate: matt@vocationbrewery.com
NO RECRUITMENT COMPANIES!