Shift Brewer

Shift Brewer – Job specification

Responsibilities:

Wort production, from bulk malt handling through to fermentation
Managing and running brewhouse
Yeast management
Monitoring of product throughout fermentation
All aspects of cellar work - including CIP of fermentation, bright beer tanks and packaging equipment, dry hopping and fining in process beer
Centrifuge operation
QA/QC duties, including sensory evaluation and lab work
General brewery cleaning
Attend industry events as needed
Raw materials monitoring, receiving and handling
Collaborate with Production manager and brewing team on any processes that may impact beer quality
Follow written SOP’s; accountable for SOP execution
Monitoring brewing and processing of batches to control quality, consistency and efficiency
Monitoring, executing and reporting daily, weekly, monthly and yearly cleaning and maintenance tasks
Ensure and maintain the highest safety standards for production and brewery staff
Communicate daily with Production Manager and Head Brewer on scheduled tasks, issues encountered, and priorities

Required:

Physical demands

This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
Frequently climbs stairs/staircase
Use repetitive motions
Can work in both hot and cold temperatures

Compensation

Competitive based on experience (incl. shift allowance).
40 hours per week – on a rotational shift pattern, this role includes weekend work.

Please send a CV and covering email to Matthew Howgate: matt@vocationbrewery.com

NO RECRUITMENT COMPANIES!