AN OPULENT, RED WINE BARREL AGED RED
Fermented with a mix of Belgian Trappist yeasts then aged with Morello Cherry together with a mix of a Lactobacillus culture and Brettanomyces yeasts.
Matured in French red-wine barrels for 18 months. Expect deep bitter notes and a sharp cherry finish.
Style: Barrel Aged Red
Size: 330ml can
Malt: Extra Pale, Chocolate, Dark Crystal, Roasted Barley
Additions: Morello Cherry
Allergens: Malted Barley (gluten), Wheat (gluten)
Dietary Information: Suitable for vegans