A traditional Imperial Stout initially aged in Bourbon oak, before resting for a further 11 months in ex-wine casks used to age Laphroaig.
Notes of cacao, fresh espresso and cinder toffee from 7 malt varieties used to create this dark, rich, roasted stout, accentuated by Laphroaig’s signature herbaceous harmony of smoke, citrus, seagrass.
DARK | ROASTED | COCOA
Style: Imperial Stout - Bourbon Barrel Aged
Size: 330ml Bottle
Allergens: Malted Barley, Wheat, Oats
Dietary Information: Suitable for vegans