We teamed up with brewing giants Lervig to bring you Stavanger.
A complex and decadent Belgian Stout.
Made with Belgian malts and authentic Trappist yeast, expect a massive malt base with a sweet finish. Barrel aged for six months in Bourbon barrels.
One to savour - slowly.
Style: Barrel Aged Belgian Stout
Size: 440ml can
Malt: Traditional Belgian Malt (sourced direct from Belgium)
Hops: Traditional European hops, Saaz
Fermented with Trappist Yeast and candi sugar
Allergens: Malted Barley (Gluten)
Dietary Information: Suitable for vegans