A double mashed imperial stout with 6 different malts and muscovado, boiled for 4 hours to caramelise the sugars, deepening the flavour and aromas. Barrel aged over 8 months in fresh bourbon barrels.
The barrels bring forward notes of oak, light smoke and vanilla. Expect layers of chocolate, caramel and biscuit throughout with a dark molasses finish.
RICH - CARAMEL - DARK
Style: Biscotti Imperial Stout - Bourbon Barrel Aged
Size: 330ml Bottle
Allergens: Malted Barley, Wheat, Oats
Dietary Information: Suitable for vegans