A robust and complex mash of 8 malts, including a generous percentage of rye and smoked malt for a spicy, peppery bite, balanced out with notes sweet, smoky molasses, rich dried fruits, and dark chocolate.
Aged in whisky barrels selected to accentuate the stout’s inherent flavour profile; sweet baking spices, Lapsang Souchong, and earthy, smokey peat – adding roundness and complexity throughout.
SMOKED | PEPPERY | PEATY
Style: Smoked Imperial Stout - Whisky Barrel Aged
Size: 330ml Bottle
Allergens: Malted Barley, Wheat, Oats
Dietary Information: Suitable for vegans